GLASSES HAVE ALWAYS BEEN CONSIDERED CONTAINERS FOR DRINKS ONLY, NOW BECOME PROTAGONISTS OF 'FOOD DESIGN' THAT COMBINES AESTHETICS AND NUTRITION! THE TRANSPARENCY OF GLASS ALLOWS YOU TO SERVE SWEETS, SAVOURY DISHES, CREAMS, DESSERTS, AND SPOON-SERVED DISHES DIRECTLY IN SINGLE-DOSE CONTAINERS IN A REFINED AND ORIGINAL WAY, INCREASING THEIR VISUAL IMPACT, THE SIMPLICITY OF CREATION AND THE ORIGINALITY OF THE RECIPES.
